We are one of the prominent suppliers and exporters of Indian Onions of all available varieties. India is the second largest onion growing country in the world and the onions are famous worldwide for its pungency. There are two types of Crop Onions in India. They are Kharif and Rabi. The Kharif harvesting is done from November to January while the Rabi harvesting is carried out from January to May.
The quality self life of Rabi harvested onions are more and we also keep this variety of onion in a ventilated godown for a period of six months. The proper storage in these ventilated godowns enables us to supply the onions throughout the year.
We supply and export the following types of onions:
Onion is one of most widely consumed agro product around the world. Keeping this fact in mind, we supply fresh onions to the global market. Our procurement staff bring these fresh white onions from the field. The roots and skins are removed manually and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration.
The white onions that we supply are stringently checked on the set quality parameters for its freshness and pungency.
We supply and export qualitative whole red onions as well as sliced onions to our customers across the globe. These onions are dehydrated using a continuous-conveyor drying system. Each these stages are carefully controlled to remove the optimum amount of moisture without damaging the onion's pure flavor. We further pack these onions in consumer or bulk packages, depending on the need of our clients.