Fresh Onions

Onion is one of most widely consumed agro product around the world. Keeping this fact in mind, we supply fresh onions to the global market. Our procurement staff bring these fresh white onions from the field. The roots and skins are removed manually and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration.

 

The white onions that we supply are stringently checked on the set quality parameters for its freshness and pungency.

We supply and export qualitative whole red onions as well as sliced onions to our customers across the globe. These onions are dehydrated using a continuous-conveyor drying system. Each these stages are carefully controlled to remove the optimum amount of moisture without damaging the onion's pure flavor. We further pack these onions in consumer or bulk packages, depending on the need of our clients.

We are one of the prominent suppliers and exporters of Indian Onions of all available varieties. India is the second largest onion growing country in the world and the onions are famous worldwide for its pungency. There are two types of Crop Onions in India. They We are one of the prominent suppliers and exporters of Indian Onions of all available varieties. India is the second largest onion growing country in the world and the onions are famous worldwide for its pungency. There are two types of Crop Onions in India. They are Kharif and Rabi. The Kharif harvesting is done from November to January while the Rabi harvesting is carried out from January to May. The quality self life of Rabi harvested onions are more and we also keep this variety of onion in a ventilated godown for a period of six months. The proper storage in these ventilated godowns enables us to supply the onions throughout the year. are Kharif and Rabi. The Kharif harvesting is done from November to January while the Rabi harvesting is carried out from January to May. We supply a qualitative range of shallots/ small onions to our reputed clients. These shallots are known for its firm texture and sweet & aromatic flavour. It also has the pungency that of a regular onion. The botanical name of shallot is Allium ascalonicum Linn and it belongs to the family Liliaceae. The shallots probably originated in Central or South-East Asia, traveling from there to India and the eastern Mediterranean. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. Their skin color can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. The quality self life of Rabi harvested onions are more and we also keep this variety of onion in a ventilated godown for a period of six months. The proper storage in these ventilated godowns enables us to supply the onions throughout the year.